The One with Some Food

I was going to talk about this article, about how Obama's swing states don't like Biden, and that could be a problem, and as I was typing, I was like, "This. . .is. . .boring." 

The blog, not the article.

So I told my cousin, Carrie, about my issue, and she was all, "I'd personally like to see more food recipes and things with food, since I know that's what you're interested in.  If you're interested in it, your readers will be interested."

I've tended to avoid food talk, because I'd started another blog with the express purpose of talking about food, you know, in case someone around here doesn't. . .like food?  Or wasn't interested.  I wanted my "personal" blog and my "food" blog.

Well, seeing as to how I let this blog sit for months at a time with no use and my poor food blog hasn't gotten any love since. . .um. . .December 8, 2012, I think I'll allow the use of food here.  And I'll cross-post with my other blog, so if you're JUST into food, you can follow that one, and if you can go either way, you can follow this one.  Or whatever. I may post stuff over there that I don't post here (Menu Plan Monday, anyone?)

I'm trying to get back into blogging regularly, and talking about food may be just the way to do it.

So while I'm not sharing any recipes at the moment, I just wanted to let people know what to expect.

I'm sure I'll still have my boringish articles, but, you know, we have to eat!



The One With the Picky Eater and the Cake

K is a picky eater.

She doesn't like to try new things, and if you ask her if she wants to experience something new, usually, she'll say no. Generally, if you cajole her into trying something new, whether she likes it or not, she'll make this face, to prove a point:

She also doesn't like frosting. This actually isn't so unbelievable, because most frostings on store-bought cakes and cupcakes are teeth-vibratingly sweet. She's very adamant about the fact that she doesn't like frosting.

I was watching K last night while D was out working, and I told her I had to make a Big Gay Cake for my Big Gay Book club. (Well, actually, I just told her it was for my book club.), and she was watching me make the cake, sad that she couldn't have any of it until after the meeting.

I finished the cake part, and said, "OK, now I have to make the frosting." (Side Note: Boxed cake mixes and canned frostings are not allowed in my kitchen unless they're being used in a recipe for something else entirely.) She made the face like she'd eaten something terrible and said, "I don't like frosting!" and I said, "Good thing the cake's not for you." She blinked at me and ran off, singing/chanting with her face all colors of the rainbow, having literally stuck her face in the bowls to lick the remnants of cake batter.

She'd been licking the bowls, spatulas, and beaters and was already pretty hopped up on sugar, so she was literally bouncing around the apartment, making up songs about whatever was going on. ("Sarah's making a cake! La la la la la!! It's got lots of colors!!! La la la la la!!!! I'm going to play Super Nintendo now!!!!! La la la la la!!!!!!)

I mixed the buttercream frosting and she bounced back in, and just watched, eyeing the frosting suspiciously.

She inched closer to it, eyed it, and said, "Me try?" (Yes, she's 7. I'm not sure where the baby talk she occasionally lapses into comes from.) I said she could, and she stuck her finger into the bowl. After she tried it, it was like she had discovered a whole new world.

A whole new sugar-laden world.



Seems she didn't like frosting because she'd never had the good stuff.


Now she's all excited for me to get home from book club, because she wants a full piece (not just bits and pieces) of cake.

Also, this is what I found on our grocery list this morning:



Also, here is the cake, before and after frosting (I'll have a picture of it sliced after book club tonight):

The One With an Unintended Hiatus

Merry Christmas! 12 days late

Happy New Year! almost a week late

Wow. I am way, way behind. I'm happy to see that my 21 people are still here and haven't yet abandoned me for being so incredibly remiss. Thanks, guys!

I also want to thank the people who let me know that they would, in fact, eat something from someone they didn't know. I didn't have enough people in the time before Christmas actually rolled around, so I'll keep it in mind in case I want to do some kind of giveaway in the future.

I'd like to "formally" announce my other blog, my new-ish food blog. I actually (with the help of D) started it back in December, but kind of dropped the ball, as I did with this one, but I will be doing my absolute best to keep it updated and awesome, so I can move on, eventually, to my intended full-time food career. You can check it out at www.shelikestobake.com. Once I get into the swing of things, it'll be updated more often. I promise.

D gave me a video recorder for Christmas for the express reason of getting further into video blogging. I took some video of the ridiculous amount of snow that we got, but I'm going to have to figure out a way to remove the audio before I put it up. Because I was rambling like an idiot moreso than usual and no one wants to hear that. I also did a video blog from downtown Raleigh during the New Year's Eve celebration, so I'll put that up too, in the future. (By "in the future" I mean "as soon as D has time to help me, because I am fairly technologically illiterate.)

In other news, I ran a mile yesterday on the treadmill. This wasn't a New Year's resolution. I go to the gym occasionally, and yesterday I was feeling particularly sloth-like.

via hyperbole and a half

So I'm running along, feeling like I may or may not die while a skinny Asian girl runs along beside me like it's NOTHING and "Down Home with the Neelys" plays on the TV. I'd like to make it a mile. I'm gunning for a mile. At .80, I feeling like I'm just going to keel over. I think, no, Sarah, you've baked and subsequently eaten SO MUCH these past few weeks, you are going to RUN THIS DAMN MILE.

For Christmas, my brother gave me an iTunes gift card, and I've downloaded a few new songs onto my iPod as a result. One of these songs gave me the wherewithal to get through that mile. It was this one:

Say what you will about her, but this song is awesome.

I've got more stories to tell, but I'll save them for later, possibly preventing another month-long hiatus.

The One With My Orthodontist

Those of you who follow me on Twitter probably saw last night a minor questioning of self when I ran into my childhood orthodontist at the library checkout line.

I'm sitting there, minding my own business, probably reading blogs or checking my e-mail or something, and a woman walks up and hands me a book and her card. I scanned her card, not looking at the name (because I rarely do, except in cases where the name catches my attention, such as the family with the last name Buttz or someone with a crazy first name like Kjamashonda, pronounced "Jane").

The book she was checking out was "Eats Shoots & Leaves" by Lynne Truss. It's a book about punctuation and the proper use of it.

(If you haven't heard it, the title comes from this joke where a panda walks into a bar, sits down, has a couple beers, and then orders dinner. His dinner comes, he eats it, and it's a fairly routine visit. Then he stands up, takes out a pistol, and fires three shots into the air. The manager comes running out and says, "What the hell are you doing?" The panda looks at him and says, "I'm a panda. Look it up." The manager goes to the computer in the back and looks up "panda." The entry says, "Panda - a black and white bearlike mammal found mostly in China. Eats shoots and leaves.")

So ANYWAY, I told the lady that it's a really good book, and one I own. She kind of looks at me and says, "Are you Sarah?"

Since I wear my nametag hanging out of my pants pocket, she wouldn't have been able to see it, so she must have actually known me. I said, "Yes?" (as if I weren't certain) and she says, "Do you recognize me?"

(Sidenote: I HATE when people ask me that! Clearly, I do not recognize you, because if I DID, then I would say something like, "HEY! Person I recognize! I haven't seen you forever!")

I tell her I do not, and then she tells me, "Your orthodontist?" and I'm all, "OMG! Hi!"

I'm wondering how often, as an orthodontist, when you run into former patients, they smile really widely to show you that their teeth still look as good as they did last time they saw you.

I may have done that.

via sodahead

She then asked me how my parents are. Not feeling the need to go into the fact that they've gotten divorced since last time I was there, I just said they were fine. (They are.) Then she asked about my sister, who was also a patient of hers (Thinking back on it, she probably KNEW my parents had gotten divorced, since my sister was a patient there, too, and it would have been after that.) I told her she was fine, in college, etc.

And she was all, "You majored in English, right? Remind me where you went to school." I did, but was all, "WTF?" that she knew about the English thing. (Again, probably because my sister was a patient when I was in school, I think.)

Anyway, it was CRAZY that she remembered me, considering I was a patient of hers for approximately a year. I had the braces for 10 months, and then I had a retainer that probably got checked a time or two. But approximately a year.

THEN I started worrying. 12 was my most awkward and hideous year. I was Not Cute when I was 12. I went to her when I was 12. WHY DID SHE RECOGNIZE ME?

(Side note: I put "awkward teenager" into Google Images to find a good illustration here, and about 80% of the pictures that popped up were Michael Cera. Michael, FIND A NEW CHARACTER TO PLAY!)

That's actually the end of the story. There's not real big wrap-up or conclusion. Just me, thinking I grew into my giant ears and awkwardly big teeth only to be immediately recognized by the orthodontist that saw me at my most unfortunate-looking.

I'll end with a question: I have two packages to send out to people I've never met in real life, but who I have met online, and they are going to involve baked yummies. What I wanted to do was have a "giveaway" here (because, you know, I've ALWAYS wanted to do that, but I don't have people giving me things to give away), giving away a third package. But then I wondered, would people want things that someone they'd never met had made?

Granted, if you eat at restaurants and whatever, you don't know who's making your food. But I think you know what I mean.

My question is this: If I offered that kind of thing, would anyone enter? Or would I just have people I know entering, leaving me feeling sad and destitute? I'll tell you, I'm a very clean baker, and I don't lick the utensils (at least I don't when I'm making things for other people. If it's just me and D? I'm ALL OVER IT!)

Let me know, so I can get this show on the road.

Or, if I just get people I know telling me they'd enter, then I'll just make it for someone I know. Either way.

The One With a French Friday: Cocktail Nuts

I'll go ahead and make it known that every joke, pun, and bad innuendo that could possibly be made about "nuts" has already been made, either by D or by myself, so anything I say within this entry that could possibly have "That's what she said!" after it, consider it already there.

When I made the last update I made, I commented about how I needed to get back into the swing of French Fridays with Dorie. After I finished that entry, I was going about my merry way when I thought, "Um, Sarah? TODAY is Friday." So I went through the list of Things to be Made and pulled out the easiest one: Sweet and Spicy Cocktail Nuts.

Here are the ingredients:

Sugar, salt, chili powder, cinnamon, cayenne pepper, egg white, and nuts. Dorie suggests using perhaps a mix of nuts, but seeing as to how I'm very particular about which ones I'll eat, I went with a combination of peanuts (because who doesn't love peanuts?) (besides those people who are allergic to them) and walnuts, which I had in the freezer, waiting for just such an occasion.

First, you mix together the dry ingredients.

Then you beat the egg white and mix it with the nuts.

Then you add the spice mix. . .

And mix all THAT together.

I should mention here that I was having a tough time with some of these pictures, because I wanted an over-the-bowl shot, but while I'm already tall, I'm not QUITE tall enough to pull that off. It was at this point D built me a little step stool out of two 12-packs of Diet Coke and a large wooden cutting board.

Awesome.

I have to admit here that I didn't follow Dorie's directions exactly. She was all talking about how you needed to take each nut piece out of the bowl individually, "let the excess egg white drip back into the bowl," and separate everything "as best you can."

I saw no excess egg white. Everything seemed to be pretty well mixed, and I didn't have the patience of take each individual one out of the bowl and place it on the pan.

So I just kind of dumped everything onto the cookie sheet and spread it out.

Into the oven they went.

When I pulled them out of the oven, I saw why Dorie had indicated that they needed to be separated. What I had was kind of like a peanut brittle textured creation.

But you know what?

I kind of preferred it that way.

It was DELICIOUS.

I feel like you could break it into chunks and sell it as some kind of holiday gift basket item.

So, so good.

Chalk up another FFwD win for Sarah!

The One Where I Have a French Friday Disaster

Sorry I've been ignoring you. I kind of feel like one of those parents who go on business trips all the time and then bring back lots of little trinkets and sometimes food to make up for the fact that they just Were Not There.

Unfortunately, I do not have anything with which to bribe you and to apologize for the fact that I've been a lax parent blogger, but I can update you on things that have been going on.

I attempted to make my FFwD recipe for my mom's side of the family's Thanksgiving, which is held the Sunday before Real Thanksgiving.

I've had a few recipe disasters in my day, but none like this one.

I had everything ready. My greased casserole dish held sliced potatoes (all sliced with my new-to-me Cuisinart, which, I'm convinced, could chop ANYTHING), fresh-ish herbs, garlic-infused cream, and a couple of other things. It was lovely.

I did what Dorie told me to do, and that is to put a piece of parchment paper on a cookie sheet and put the casserole dish on top of that, just in case anything spilled. If something spilled, you don't want it going into the bottom of your oven.

Indeed.

The thing about parchment paper is, NOTHING sticks to it. When I made my parents a moose cake for their anniversary, and I tried to tape parchment paper to an outline of moose antlers so I could use melted chocolate to fashion the antlers, the tape wouldn't even stick to it.

Keep this in mind.

So I'm in a hurry when I'm putting this thing in the oven. I'm in a hurry because we have to leave in 45 minutes, and this stuff needs to bake for an hour. 15 minutes won't make THAT much of a difference, was my rationale.

For whatever reason, I chose to pick up this parchment paper-lined cookie sheet containing my potato thing with one hand. Now, when you pick up a rectangular pan with one hand, it's going to tilt a little to the other side where you (for whatever reason) have no hand. This happened. What also happened, thanks to the parchment paper, was that as I went to put the thing in the oven, the entire dish slid off the sheet and exploded at the bottom of my oven.

The dish didn't explode (thanks, Pyrex!) but everything in it did. It was a fountain of potato, cheese, and garlic-infused cream. So I cursed, grabbed the glass dish out of the bottom of the oven, turned off the oven and then did what any good chef would do.

I freaked out and cried.

D was in the kitchen when all of this was going on, so when I started freaking out, saying, "What do I do? I DON'T KNOW WHAT TO DO!", he was all, "Just leave. I'll take care of it." I tried for another second to figure out how to fix it, and he was all, "Sarah. Leave."

So I did. I went into the bedroom and cried some more. And then I thought, "I should take pictures of what's going on so I can write about it!" But then I thought that taking pictures while D was fixing my epic, epic error might be considered bad form. So I did not.

Needless to say, this dish did not go to Thanksgiving with us. An apple cake did, though.

This was not the end of the potatoes, though.

D somehow saved a lot of the ingredients in my erstwhile potato dish. They sat in the fridge for a while, and then, the other day, I decided to give it another go.

Rather than carefully infusing the new cream with garlic, I whisked it with onion powder. The recipe said to fill the cream to the edge, and if there wasn't enough, to add milk. I did just that. Then into the oven it went.

This is what happened:

. . .um?

I should note that there were some other potatoes in the dish (it didn't bake as empty as it looks), but I'd taken them out to try them, before discovering the sea of cream in which these things were swimming.

Maybe it's because the potatoes sat in the fridge for a while. Maybe it was the milk. Maybe it was the cream. I don't really know. What I do know is that this dish ended up being an epic fail.

I didn't do the last week of November's FFwD (I forgot, plus we were out of town), but hopefully, I'll catch up soon. I also have other things to write about, but I've been overwhelmed with my new Web site project, I've just kind of shut down, bloggily. I'll get it all figured out one of these days.

And, just so you don't think I'm a total failure, I'll show you my blueberry-cranberry pie I invented:

A little on the sweet side, but D said it was "the best berry pie [he'd] ever had." And he's got Southern grandmas, so I think that's saying something.

If you wonder -- My new blog/Web site venture is going to be baking-centric, so while I'll still be talking about non-baking food here, when the spirit moves me, my baking stuff will be moved to its own site shortly. I'll be sure to post the address for that for those who are interested.

The One With My First Video Blog

I did my first video blog today. It's quite rudimentary, as I've never done one of these before, and I'm still figuring a lot out, but it was kind of fun.

Enjoy. (And be gentle!) :)

(Also, my face looks kind of weird in the screen shot here. I promise, my face doesn't always look like that!)

The One With My Birthday

Saturday was my birthday. It was also the JDRF Walk-a-thon. We got up. . .7-ish and then promptly went back to sleep. Got up again about 8:15. Registration started at 8 and the actual walk didn't start until 10:30, so we weren't late or anything. By the time we got there, the crowd had died down a bit, and registration didn't take long.

Apparently, there were about 7,000 people there. I, personally, didn't reach the goal I'd set for donations, but with that many people, I'd be willing to bet the foundation made quite a bit of money.

We walked 2 miles, with music along the way, and then were provided Jersey Mike's for lunch. The weather? Perfect. All in all, an awesome event. I also saw one of my teachers from high school who had a baby like a month ago. Cutest. Baby. EVER!

We then went home and rested briefly before going to Mom's house to have dinner with the fam. we went downtown to Hi5. Everything on the menu is $5, so it's a good place if you don't have a ton to spend. Mom and Johnny had never been there before, Katie was the one who introduced me to it, and D and I used to go weekly, at least. (Before the, you know, no money thing happened.)

After dinner, it was back to Mom's. She hadn't taken her daily walk yet, so we waited for her (Read: we took naps) until she got back. And then it was time for cake.

Let me tell you about this cake. You know how I make a lot of cakes, right? How baking is kind of my thing? For my birthday, D made me this cake that blew me and everyone else away. Check it out:

Holy crap, you guys. It's a cake! And a stack of books! How effing awesome is that? He made the entire thing from scratch (except, you know, a cake mix.) Made the fondant, built it so it stayed. . .and it was delicious. So awesome, awesome, AWESOME cake.

Then, presents! Money from the parentals, and Katie gave me these:

She made that plate. Or, designed it.

Also, D gave me a kitchen apron that I can't seem to get a good picture of. . .it's black, and has a little V-neck and is pinstriped. I'm sure it will be making an appearance in future posts.

After we left Mom's, we stopped by Dad's to give him a book of cake and to hang out for a while. It was during this time that we watched the "Rocky Horror Picture Show" version of Glee. I've never seen RHPS, but I've had songs from it stuck in my head SINCE Saturday. ("Toucha, Toucha, Toucha, Touch Me," "Dammit, Janet," and the Time Warp song are the ones that have been stuck there.) I've heard from many people that they didn't like the episode because of the "sanitized" changes that were made to lyrics, but having never seen the show, none of it bothered me.

Since then, I've had a Lady Doctor appointment (thanks to an irregular Pap) that has set me back $500 that's going to take me 20 years to pay off. (Thanks, no insurance.) And I still love my job.

Also, I've prepared a whole chicken for the first time. It was horrifying, but if I tell you anymore, it'll ruin this week's French Friday entry.

Oh! And I'm also taking part in National Novel Writing Month (NaNoWriMo), the point of which is to write a 50,000-word novel in 30 days. I'm up to speed so far, but it's only day 3. We'll see.

The One With a French Friday: Apple Cake

via FFwD

I know I've missed the last few French Fridays, but I'm back with baking! A dessert! My FAVORITE!

The title of this recipe is Marie-Hélène's Apple Cake. The recipe can be found here. Yes, please.

I'll go ahead and tell you how this ends. The cake was FABULOUS. D described it as "elegant" and I'm fairly certain nothing I've made in my entire life has been described that way. But the cake was great. I did have to make a couple of adjustments, as the recipe called for an 8" springform pan, and I only have a 9" pan. I took the ingredients and added half. Like. . .if it called for a cup of flour, I added a cup and a half. The only thing it changed was the baking time, which about made me CRAZY.

That's what I get for starting a project like this at 11 at night.

Onward!

The ingredients:

Yes, that's rum. Yes, I used the whole bottle.

The recipe calls for 4 different kinds of apples. I made a trip out to the Farmer's Market to get said apples. I mention this because I had to drive on I-40 East, a stretch of highway that terrifies me to the very soul of my being, to get to said Farmer's Market. I did it all for you, Fellow French Fridayers. All for you. But these apples are all of different varieties. (And yes, I'm aware that there are 5 apples here, and not 4. Since I one-and-a-halfed the ingredients, I threw in a rogue apple that was left over from a bag of apples we'd bought earlier. I felt sorry for it.)

I was instructed to "generously" butter a springform pan and put it on a parchment-lined baking sheet. Dorie sure does love her parchment paper. . .I'd never used it before embarking on this project. My apples are peering at the pan in the background, beginning to get nervous.

Dry ingredient mix-up:

The next image may shock you. I apologize if you feel it is inappropriate. It's what I call Nekkid Apples.

And then it just gets more obscene.

Oh, jeez.


It's OK. You can look now. It's all over.

Wet ingredients combined. . .gratuitous egg shot!

Mixing everything (except the apples. . .) together:


Now, here, Dorie is very specific. She says, "Switch to a rubber spatula and fold in the apples." And who am I to argue with Miss Greenspan?

Apples folded in. . .


Everything poured into the pan. . .


And into the oven. The recipe said 50 to 60 minutes, but mine took longer. Closer to 75 or 80. I was tired, and not amused.

D actually took that photo, and when I saw it today, I was like, wow. I look SO SAD.

Fear not, sad Sarah. Because the cake is now out of the oven!

And then it's out of the pan.


Pretty!

And delicious.

FYI: This cake is less than 24 hours old, and it's already 2/3 gone. You do the math.

I'm not sure what next week's FFwD recipe will be, but maybe I'll be back for it. Enjoy!

The One Where I Am Maybe Unnecessarily Hateful

I have figured out what I'm going to do with my life.

I am going to continue working at the library, because obviously, it's a badass job, and come summer, I'm going to enroll in the technical college here and get my Associate's in Baking and Pastry Arts.

Sarah's gonna be a pastry chef, y'all.

I've been saying this for. . .a while now, but I'm putting it into black and white on October 25, 2010, so that in a few months, if I haven't said anything else about it, you can be like, "Um, Sarah? Lies."

The main thing I need to figure out is the money. Clearly, I have none. I need to go by the school and find out about financial aid, etc. But I'm DOING IT.

Today at work, people were working my nerves. This happened yesterday, too, but today could have had something to do with the fact that my boss brought in this bundt cake for the birthdays in October, one of which is mine.

(By the way, while I'm thinking about it. . .I'll be doing a French Fridays with Dorie this week! I know I've been remiss since that first week, but my excuse is that the things chosen for weeks were, A) something I didn't want to eat or B) something with expensive ingredients I could not afford at the time. But since this week's recipe is a cake [Awww, yeah!] and all I need to purchase is apples, we're on for Friday.)

(OH! Another by-the-way, speaking of baking, Katie's 19th birthday was on Friday, and when I'd asked her what kind of cake she wanted, she said she wanted a dinosaur-themed cake. So this was her cake, enjoyed by my family last Saturday:

I KNOW, RIGHT?! Awesome. Also, in case you were wondering, and I know you were, those are indeed milk chocolate rocks at the bottom. WIN!)

OK, where was I? Ah yes. The October Birthdays Bundt Cake. I got super busy at work this evening, and by the time I got to the back to enjoy some of the cake, it was gone.

GONE.

My name was one of the ones on the little October Birthdays sign, and I didn't get any cake.

So that bothered me. Maybe you'll say it bothered me more than it should have, but then I'd tell you to SHUT YOUR WHORE MOUTH. It bothered me. So I was a bit moody.

What I should explain about the library is that different librarians deal with different Problem Patrons (PPs) differently. If a PP doesn't have their library card, some librarians will ask them for their name, others will ask for their photo ID, and still others will give them kind of a hard time while asking for their name AND ID. (I ask for a driver's license, if you're wondering.) Stuff like that. There are guidelines in place, yes, but if you mess with the wrong librarian on the wrong day, it's going to be a lot different than if you are sincerely apologetic for leaving your card at home and are nice, and you do not think we OWE you something.

So this kid comes up to me and has like $38 of fines on his card because two of his books are "long overdue" and when that happens, the system adds in the price it would cost to replace the book. He asked me how many books he could check out on his card. I said there's no limit, and he was like, "No, THIS card."

After I saw the fines, I explained to him that the system said I should not let him check them out, due to the fines, but how many he could check out would really depend on which librarian he got. I let him check one out. Nice, right?

Then. This lady waddles up to the desk. I say waddles not because I'm being mean or cruel or whatever, but she was one of those ladies that is approximately as wide as she is tall.

She hands me her card, all surly. I scanned it, and she had $48 dollars of combined fines and lost books dating back to 2008.

I say, "Um, this card has $10 of fines on it, and $38 dollars of book replacement charges."

(There's also a note in the system indicating she is "aware" of the charges.)

She glares at me and says, "Yeah?"

I said, "The system is indicating that you need to clear some of those fines before you can check out anymore books."

She glared at me again. "I ain't got no money with me."

(I'm thinking, "You've had two years to have some money with you.")

I said, "Well, I'm not able to check anything out until some of these fines are cleared."

Now. . .this is not ENTIRELY true. I have the ability to override the system message and check stuff out despite the fines. But this woman's attitude rubbed me entirely the wrong way. If you're going to use a place that has rules, you need to FOLLOW THE DAMN RULES.

She looked at me, confused and irritated, and didn't say anything. I'm guessing this is the part where, in the past, people have said to her, "Oh, OK. I'll take care of it for you this time. Just make sure you bring the money next time you come in!"

Clearly, she had never gotten into Sarah's checkout line.

She just stood there, staring at me.

"You could have a friend check them out for you," I offered.

She shook her head and stared at me.

"Well," I said, "once you get those fines taken care of, you'll be back on track."

She stared at me for another 30 seconds and walked away.

I wondered if I'd been unnecessarily mean. But maybe not. If she'd been nicer to me, it would have been a completely different story. But if you're going to be rude to me, I'm not going to go out of my way for you.

Another problem we have at the library is people leaving. Or rather, not leaving. We close at 9 Monday through Thursday and at 8:45, a message is given over the loudspeaker, indicating we will be closing in 15 minutes. Then another warning is given at 5 'til. Then one says, "The library is closed." Generally, people will wait until the 5-minute warning or the actual "We're closed" message to try to check out their books. At that point, the self-checkouts have been closed down, and I'm forced to do their transactions.

Tonight, though, I'd just HAD ENOUGH. I saw this lady browsing books in the self-help section (!!!) and when the security guard announced, "The library is now closed!", she then started to make her way to the desk. I, however, as soon as I heard the announcement, powered down the computer and went about making arrangements to leave as soon as we got the "All clear!"

She comes over and says she wants to check out, and I say, "Oh. . .I just turned off the computer because the damn library is closed."

To her credit, she says, "Oh, OK. I'll come back tomorrow."

But then the lady who was at the desk with me who is. . .SUCH a people-pleaser, one of those that wants everyone to like her, you know?, says, "Oh, I'll just turn this one back on," and I want to say, "NO! If you do that, they will NEVER LEARN!"

As it turns out, the desk at the back had not powered down their computers yet, so she checked out there.

Am I wrong to do what I did? Am I wrong to be so frustrated with these people? Is society, as a whole, just getting more and more dumb?

Maybe.

The One With a French Friday: Gougères

via FFwD

Today marks the beginning of something I'm super excited about. I've joined this. . .group of people who are members of French Fridays with Dorie. Basically what happens is that everyone in the group cooks the same thing out of the same cookbook (in this case, "Around My French Table" by Dorie Greenspan) and then blogs about it and posts their posting in a giant list of Who Did It.

Blogging? Food? Being a part of a group whose members I never actually have to meet face to face?

I'm in.

The first recipe was actually chosen by Dorie Greenspan herself, and was super easy to make. This is good, because it did not deter me from making future things. (I should note that I will not be participating every week. Some foods are way too expensive for me. Some foods I will not eat. Mushrooms are the devil.)

This week, the recipe was for gougères, which is this little cheese biscuit thing. Very light and fluffy on the inside. (Warning: This entry is photo-heavy, as D was nice enough to let me use his camera, and as a result, I went crazy with it.

Here are the ingredients:

Milk, water, butter, salt, flour, eggs, and cheese. Pretty easy, right?

Yes, actually.

Mmmm. . .cheese.

I went in to see D whilst the oven was preheating and everything was coming together.

"Say hi, D!"

Hello, everyone out there in French Fridays with Dorie land!

"Is there anything else you'd like to say?"

I'm going to keep smiling, but you'd better be careful with my camera!

He was in the midst of working on his podcast, hence the reading glasses. He doesn't wear them all the time, but is. . .really, really hot when he does. He reminds me of a college professor. You know, all, "Hey, Professor HotBod, I could really use some extra credit. How about I come by your office after class so you can give me some hands-on instruction?" And then you stop by the office, and he's all, "Hey, I'm so glad you could make it. I was just working on my podcast. Why don't you sit right here beside me and we can discuss chemistry."

I'm sorry, what?

Oh, yeah. Gougères.

Next, I spread parchment paper on my cookie sheets. And by "cookie sheets," I mean micro-baking pan and broiler pan. Don't judge me. I'm quasi-unemployed.

Next, the milk, water, butter, and salt are put into a pan. . .

. . .and brought to a rapid boil.

I had to include the above picture, because I was so busy trying to get an awesome picture of the boiling mixture, I almost burned it. And then that would have been a sad day in Whoville.

You're not putting my camera in peril, are you?

No, of course not you hot professor-looking guy.

Is it hot in here, or is it just my gougères?

Then you add the flour and it turns into a lovely dough.

Uh. . .a dough, at least.

At this point, you put in the eggs. Now, keep in mind here, I'm making these things and taking the photos simultaneously, with someone else's camera. I'm taking pictures and running back and forth with the camera so I can leave it on the dining room table, lest some horrible gougères-related something were to take place.

I really wanted an "egg-dropping-into-the-bowl" shot. I had 5 opportunities to make that happen. I got it in 2.

Eggcellent.

All the eggs are added in, and then you put in the cheese. Note the chunks of cheese melted together. Remember the photo at the beginning of all the ingredients? The bowl of cheese stayed in that EXACT SPOT whilst the oven was pre-heating.

Needless to say, I did not major in rocket science in college.

Mix everything up and put it in nice, neat rows on your boiler pan cookie sheets.

Stick them in the oven. . .get impatient. . .

And then, oh my God, they're finished and out of the oven.

Um, it looks a bit like a fried egg here, but trust me. They're gorgeous.

So there you go. Gougères a la Sarah. They were light and fluffy and everything I ever imagined a gougère could be. Next time, I might use a more exotic cheese. But they were pretty awesome.

(D liked them, too!)

Awesome.

(Also, I still made it on Friday with 3 minutes to spare!!)